Weeknights at our house are always super busy. Between homework, after school activities and the busyness of everyday life, there are evenings when I struggle to get a hot meal on the table that everyone will eat.
That is why I <love> this simple recipe for one pan oven roasted chicken and potatoes. It takes 10 minutes to throw together and is full of healthy, wholesome food that my family actually likes. It’s quick, it’s easy, and it’s delicious – what’s not to love?
Oven Roasted Chicken and Potatoes
8 chicken drumsticks
6 medium potatoes, cut in quarters
6 carrots, peeled and cut in 2 inch pieces
5 cloves crushed garlic
Preheat oven to 375F.
Spray a 9×13 pan with cooking spray (or brush it with olive oil). Add the chicken, potatoes, carrots and garlic to the pan and season with salt and pepper.
Roast for 1 hour 15 minutes. (If you like the chicken and potatoes a little more on the brown side, stick the pan under the broiler for 2-3 minutes).
And that’s it! A homemade dinner that your family is sure to love!