At our house, we have tacos (or some other form of Mexican food) every Tuesday. Sometimes we have chicken tacos, sometimes we have quesadillas, but our favorite has always been the traditional beef taco.
The problem with beef tacos is that each person in our family likes to eat them differently. I prefer soft tacos, my husband likes crunchy tacos, and The Goose always asks for taco cups (tacos served on scoop style tortilla chips). While flour tortillas and tortilla chips can be sealed tightly and eaten again in a few days with no problem, I was finding that the crunchy taco shells were going stale much quicker.