Green Beans with Slivered Almonds
1 1/2 Pounds Fresh Green Beans, trimmed
4 Tablespoons butter
2.25 Ounce Package Slivered Almonds
Steam the green beans, either in a large sauce pan with a steamer basket, or in the microwave for 6 – 7 minutes, or until tender.
While the green beans are steaming, melt the butter in a medium sized sauce pan.
Add the slivered almonds to the saucepan and cook for 3 – 4 minutes, stirring occasionally, until they are golden brown.
Drain the green beans, and combine them with the butter and slivered almonds in a serving dish. Toss to coat.