We all know I’m a picky eater – and I would never eat an olive, especially not on my hamburger. And for the longest time I resisted making olive burgers at home. My husband was content to stop at Halo Burger in Birch Run, or eat at Yeck’s in Cheboygan, but I felt bad for flat out refusing to make them at home. So I decided that it was time to learn how to make homemade olive burgers. And you know what, it wasn’t as bad as I thought it would be.
Olive Burger Recipe
Hamburger and bun
1/2 cup mayonnaise
1/2 cup pimiento stuffed green olives, sliced
1 tablespoon juice from the jar
In a small bowl, combine the mayonnaise, olives and olive juice. Stir well and refrigerate for a half hour.
While the olive burger topping is chilling, cook your hamburger as desired.
Add a slice of Swiss cheese and a spoonful (or more) of olive topping to your burger and enjoy!